As spring breathes new life into the forests of Rensselaer and Columbia Counties, a distinctive garlicky aroma signals the arrival of one of the Taconic region's most coveted wild edibles: ramps, or wild leeks. These ephemeral beauties offer a unique blend of onion and garlic flavor, making them a true culinary delight for a brief window each spring. Join us on The Taconic Forager as we explore how to ethically find, correctly identify, and responsibly harvest these woodland sentinels, ensuring you can safely savor the exquisite taste of spring.