
Beyond the Berries: Foraging for Common Milkweed in Upstate NY
Discover how to safely forage for common milkweed in Upstate NY. Our guide covers identification vs. look-alikes, sustainable harvesting of shoots, buds, and pods, plus essential cooking tips. Your local foraging adventure starts here!

The Woodland Sentinel: A Forager's Guide to Ramps in the Taconic Foothills (Rensselaer & Columbia County)
As spring breathes new life into the forests of Rensselaer and Columbia Counties, a distinctive garlicky aroma signals the arrival of one of the Taconic region's most coveted wild edibles: ramps, or wild leeks. These ephemeral beauties offer a unique blend of onion and garlic flavor, making them a true culinary delight for a brief window each spring. Join us on The Taconic Forager as we explore how to ethically find, correctly identify, and responsibly harvest these woodland sentinels, ensuring you can safely savor the exquisite taste of spring.
The Heart-Berry of the Taconics: A Forager's Guide to Wild Strawberries
As the warmth of early summer settles into the rolling hills of Rensselaer and Columbia Counties, a tiny, often overlooked treasure ripens in the meadows and along woodland edges: the wild strawberry. Far more intensely flavorful than their cultivated cousins, these diminutive "heart-berries" offer a burst of sweet, sun-kissed perfection that's unlike anything you'll find in a grocery store. Join us on The Taconic Forager as we delve into the joy of discovering these aromatic gems, learn how to tell them apart from their less desirable look-alikes, and celebrate the simple magic of gathering nature's sweetest bounty right here in our own backyard. Get ready to awaken your taste buds to the true flavor of a New York summer!